New Opportunity
Where Can I Work As a Pastry and Baking Arts Graduate?
Graduates of the Pastry & Baking Arts program are prepared for roles such as:
🥐 Pastry Chef or Assistant Pastry Chef
🥐 Baker or Assistant Baker
🥐 Cake Decorator
🥐 Pastry Cook
In Miami’s diverse culinary market, these roles are foundational in bakeries, restaurants, hotels, and custom cake studios.
About The Pastry & Baking Arts Program
At Florida Education Institute, our Pastry and Baking Arts diploma program is expertly crafted to train aspiring bakers in the art and science of pastry-making. Complete your education in less than a year, learning everything from classic pastries to Latin-inspired baked goods—all taught by seasoned professionals in a live kitchen environment
Course Outline
🍰 Pastry & Baking Fundamentals
🍰 Baking Principles
🍰 Classic Pastry Techniques
🍰 Latin & International Pastries
🍰 Custards, Puddings, Mousses & Soufflés
🍰 Cake Assembly & Decoration
🍰 Wedding & Specialty Cake Design
Licensed & Accredited
What Our Students Are Saying
Bilingual Instructors – Learn in both English and Spanish for full comprehension and communication skills.
Hands-On Learning – Gain confidence through practical lab work in a simulated medical environment.
Financial Aid Available – For those who qualify, our staff will guide you through the process.
Career Services Support – Resume building, interview preparation, and job search assistance after graduation.
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FLORIDA EDUCATION INSTITUTE
5818 SW 8 ST | MIAMI< FL 33144
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In less than a year
Start A Career In
PASTRY & BAKING ARTS
Turn your love for baking into a sweet career with Florida Education Institute’s Pastry & Baking Arts Diploma Program. In less than a year, you’ll train alongside expert pastry chefs in Miami—learning the art of breads, cakes, pastries, and desserts inspired by traditions from around the world. With hands-on experience and industry-ready skills, you’ll be prepared to step confidently into the exciting world of professional Pastry and Baking Arts.
In Pastry & Baking Arts
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